Dana's Poblano Peppers

My best friend Dana from South Carolina was in town for 4th of July weekend.

We are always swapping recipes but we live too far away to cook them together. What a treat to have her in my kitchen!  

Stuffed Poblano Peppers.....This recipe is something that is so simple but oh so good! Here is how we created it!

4 Large Poblano Peppers

1 block of good Havarti cheese

Sour cream

Olive Oil

Cilantro 

Your favorite crackers/chips

Heat your grill to medium heat or 350 degrees. Rub the peppers with olive oil. When grill reaches medium heat place peppers on grate. Close lid on grill and cook peppers until slightly charred on both side and peppers are soft to the touch.  Let peppers cool. Slice the peppers down one side and with a spoon scoop out seeds and the membrane.  If you like heat you can leave some but be careful! 

Slice the block of Havarti cheese. Place the sliced cheese inside the peppers.  Wrap the peppers in tin foil and place back on the grill until the cheese is melted. 

Place the peppers on your favorite tray with a scoop of sour cream and a sprinkle of cilantro. Add your favorite crackers/chips and you have a simple but delicious appetizer that packs flavor and punch!  Enjoy and thank you Dana!!!!!